Here are some of the hot chili peppers on the scale, measured in Scoville Heat Units (SHU): Pepper X: 2,693,000 SHU; Carolina Reaper: 2,200,000 SHU; Trinidad Moruga Scorpion: 2,009,231 SHU; Naga Viper: 1,359,000 SHU; Bhut Jolokia or Ghost Pepper: 1,041,427 SHU; Red Savina Habanero: 577,000 SHU Chili Pepper Varieties Most Popular Peppers Free Printable Hot Pepper Chart and Remedy Sheet What is the Scoville Scale? Wilbur Scoville, a scientist in 1912, developed the Scoville scale to measure the heat of chile peppers. The calculation is based on how much sugar water it would take to neutralize the spiciness of a pepper. Scoville Heat Units Scoville Heat Level; Pepper X: 2,800,000 - 3,180,000: 10+++++ Dragon's Breath: 2,200,00 - 2,480,000: 10++++ Carolina Reaper: 1,500,000 - 2,200,000: 10+++ Trinidad Moruga Scorpion: 1,500,000 - 2,009,231: 10+++ Chocolate 7 Pot: 1,000,000 - 1,853,936: 10+++ Katie (7 Pot Katie) 1,200,000 - 1,590,000: 10+++ Trinidad 7 Pot Primo Bred as a hybrid in 2013 by 'Smokin' Ed Currie in South Carolina, the Reaper reaches 2.2 million Scoville units on the scientific scale used to measure the capacity of an edible substance to The Scoville scale. Wilbur Scoville, a pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper's rating, Scoville would prepare it in a solution, which was then tested by five people. He increased its dilution until the The Scoville Scale by Mike Hultquist · Jun 18, 2019 · 20 Comments · The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more. .

carolina reaper scoville units chart